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At Young’s we take pride in our food and include the best of British ingredients. In fact all our meat and poultry are sourced from the West Country**; our venison from the Highlands of Scotland and our pork is Free Range. Where possible, we use British fruit and vegetables, although from time to time the weather forces us to substitute the best of British with produce from abroad.

PLATTERS to share
Miniature Pie Platter selection of Young’s pies with chutney and chips	£11.45
BBQ Board BBQ chicken wings, baby pork ribs, potato wedges, sour cream, corn on the cob & tomato relish	£11.45
Vegetarian Platter olives, flat bread, hummus, falafel, tzatziki, fried halloumi cheese, Greek salad, vegetable samosas and baby red peppers filled with feta (n) (v)	£11.45
Somerset Beef 21 day aged Mini Burger Board 4 individual 3oz mini burgers in their own mini buns, with a selection of toppings, goat's cheese, red onion relish, bacon, Cheddar, beetroot & chips	£11.45

SNACKS & STARTERS
Selection of Breads served with olive oil & balsamic vinegar (n)	for one £2.10 share £4.70
Pitta Bread with Hummus (v)	£2.65
Bowl of Marinated Olives (v)	£2.65
Spicy Crispy Squid with roasted garlic mayonnaise	£5.20
Homemade Soup with crusty bread	£3.65
Homemade Soup & Half a Sandwich	£5.50
Potted Red Mullet and Brown Shrimps smoked paprika butter and melba toast	£5.20
Smoked Mackerel, Potato & Egg Fish Cake Our very own Award Winning fishcake, created by the Head Chef of the Alma, Wandsworth Served on a bed of wilted spinach, lemon and parsley butter sauce	£6.00/£9.65
Caesar Salad baby gem lettuce, garlic croutons, anchovies, shaved Parmesan and Caesar dressing (n)	£5.00/£9.15
Winter Crunchy Apple, Walnuts and Stilton Salad (v) (n)	£5.50

BAKED POTATOES
with a choice of one filling	£4.70
each additional filling	£1.05
mature Cheddar cheese, sour cream and chive, chilli, British ham or baked beans

SANDWICHES AND WRAPS
On hand cut malted or white farmhouse bread Add a handful of chips for £1.05 or a portion for £2.10
Free Range Cumberland Pork Sausage with caramelised onions	£4.45
Chicken Club with chargrilled chicken, crispy bacon, layered with salad & light mayonnaise	£6.25
Steak Sandwich * 4oz steak & caramelised red onions, served open	£7.25
Roasted Vegetable & Goat’s Cheese Wrap with basil and pine nut dressing (v) (n)	£4.15
Chicken & Sweet Chilli Wrap grilled chicken, and sweet chilli sauce with mixed leaves in a soft wrap	£4.70
COLD
British Ham with sliced tomato and lettuce	£4.45
Mature Cheddar Cheese with real ale chutney (v)	£4.15

MAINS
Penne with chicken and baby spinach, toasted pine nuts and mascarpone and parmesan sauce (n)	£9.65
Venison Burger 6oz of seasoned Scottish Highland venison with roast tomato and apple chutney	£9.35
Mussels in White Wine and Cream with garlic bread	£9.65
Classic Fish Pie with mashed potato topping & winter vegetables	£9.35
Roast Beetroot and Shallot Tart with watercress salad and grape chutney (v)	£9.15
Venison Meat Balls made with Scottish Highland venison in a rich tomato sauce	£9.35
Seafood Linguine with courgette, chilli and cherry tomato	£9.65
Chicken Tikka Masala Tender chunky pieces of roasted chicken in a medium spiced sauce of yoghurt, cream and tomatoes served with Kashmiri pilau rice and naan bread (n)	£9.95
Sweet Potato Curry chunky sweet potatoes tossed in a rich, smooth coconut flavoured sauce served with chick peas, spinach, Kashmiri pilau rice and naan bread (v) (n)	£9.65
Venison and Red Wine Casserole Made with Scottish Highland venison served with a spring onion mash and sautéed peppers	£10.20

OUR CLASSICS
Fish in Young's Beer Batter with chips & mushy peas		£9.35
Bangers & Mash Choice of Young’s ‘Special’ London Banger made with Young’s Special Bitter or Free Range Cumberland sausage both served with red onion gravy		£8.30
8oz Somerset 21 day aged Beef Burger served in a soft flour bun with homemade red onion relish & chips	Plain £8.30	Bacon / Cheese £9.35
Slow Cooked Lamb Shank with creamed mash potatoes and roasted vegetables		£13.30

YOUNG’S OWN FAMOUS PIES
Steak and Ale made with chunks of beef and Young’s Bitter	£9.95
Chicken, Leek & Ham	£9.95
Root Vegetable with a creamy sauce (v)	£9.95
All served with buttery mash & seasonal vegetables
Individual Miniature Pies with all the above fillings ‘great as a bar snack!’	each £2.10

SIDES & SAUCES
Mashed Potato ● Seasonal Vegetables ● Chips ● Potato Wedges ● Mixed Salad ● Garlic Bread ● Peppercorn Sauce ● Béarnaise Sauce	£2.10 each

DESSERTS
all served with cream or ice cream
Sticky Toffee Pudding	£5.00
Treacle Tart	£5.00
Bread and Butter Pudding	£5.00
Chocolate and Almond Brownie	£5.00
Fruits of the Forest Berry Crumble	£5.00
Selection of Beechdean Dairy Ice Cream	£4.45
Selection of British Cheese served with real ale chutney and biscuits	£6.80


All dishes are subject to availability

(v) Suitable for vegetarians. (n) contains nuts
Please note that our dishes may contain nuts or traces of nuts, lacto or gluten.
Wild game dishes may contain shot.
Meat contained in our pies cannot be guaranteed as West Country or Exmoor.
Lamb is UK Sourced. Please ask your server for further information.
Fish dishes may contain small bones. All weights stated are uncooked weights

Young & Co.’s Brewery, P.L.C.

City Gate Hotel Iron Bridge Lower North Street Exeter. EX4 3RB Tel: 01392 495811 Email: citygate@youngs.co.uksite by propeller

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