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Dining

We pride ourselves on cooking with only the freshest ingredients, sourced from local Westcountry suppliers to produce a British pub classic menu, bursting with local flavour and a City Gate twist.

From Quickes cheese to Brixham crab, Dorset lamb to Chagford eggs, Shauls bread to M C Kelly game.

Head Chef Mark Horrell – ‘it is a pleasure to create seasonal menus, using our customers favourite local produce and delivering the standard they expect’

Opening Times

Monday - Thursday: 07:00 to 23:00
Friday - Saturday: 07:00 to 00:00
Sunday: 08:00 to 22:30

Food Service hours

Monday - Saturday: 07:00 to 22:00
Sunday: 08:00 to 21:00

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