We pride ourselves on cooking with only the freshest ingredients, sourced from local West Country suppliers to produce a British pub classic menu, bursting with local flavour and a City Gate twist.
From Quickes cheese to Brixham crab, Dorset lamb to Chagford eggs, Shauls bread to M C Kelly game. City Gate now delightfully work closely with
River Teign Shellfish to offer the finest mussels and oysters.
The warm months have been and gone and now we find ourselves craving British pub classics to warm us from the inside out.
This winter we are excited to announce our new Head Chef Marek Rzeszowski will be offering his take on British dishes – ‘It is my passion to deliver the great home cooked food you expect, with a tasty punch that will make you order again and again’.