We pride ourselves on cooking with only the freshest ingredients, sourced from local West Country suppliers to produce a British pub classic menu, bursting with local flavour and a City Gate twist.
From Quickes cheese to Brixham crab, Dorset lamb to Chagford eggs, Shauls bread to M C Kelly game. City Gate now delightfully work closely with
River Teign Shellfish to offer the finest mussels and oysters.
After a long winter, our chefs are very excited to bring you our spring menu, packed with flavour and colour, to keep you coming back to try the next dish.
Head Chef Mark Horrell – ‘it is a pleasure to create seasonal menus, using our customers favourite local produce and delivering the standard they expect’