Dining at City Gate

 Our Head Chef Al Morgan will be offering his take on the British classics, with a twist of elegance and innovation. We focus on bringing you the best from land and sea for a hearty, all-day dining experience, packed with flavours that will satisfy the whole family.

Best of British

Our Head Chef Al Morgan is passionate about using the finest British ingredients and we have a treat in store for you this spring! Expect to see British asparagus, Romney Salt Marsh Lamb, hand picked wild garlic and fresh, rope grown Fowey mussels. Our vibrant, seasonal dishes have something for all tastes, ranging from our popular juicy steaks to our colourful vegan dishes.

Gift vouchers

Book Direct

With 20 individually designed bedrooms in the heart of Exeter, great transport links and a stylish bar and garden, we will be the home away from home you won’t want to leave!

Best rate guaranteed.

Free cancellation, up to 12pm the day before arrival.

No pre-payment needed.

Enquire now