Dining in Exeter

At City Gate, our Head Chef puts his own stamp on proper British pub classics – honest, seasonal cooking that lets great ingredients do the talking. Working with the best produce from land and sea, the kitchen focuses on flavour-led dishes made with care, served in a relaxed pub setting in the heart of Exeter.

As we move into spring and summer, the menu becomes lighter and brighter, celebrating the best of the season. Expect fresh day-boat fish, vibrant seasonal vegetables, generous salads and much-loved pub classics, all thoughtfully prepared using quality British ingredients.

It’s the kind of food that suits long lunches, spontaneous suppers and unhurried evenings, whether you’re dropping in after work, gathering with friends, or settling in for a proper meal.

Generous, seasonal and full of flavour – British pub food done properly, right here in Exeter city centre.

May Bank Holiday Weekend

Think proper Sunday roasts, seasonal spring dishes, and a table full of friends and family.

Add a chilled glass of rosé or a refreshing spritz, and you’ve got the perfect long-weekend combination.

Join us for the long weekend for relaxed dining, great food, and all the flavours of spring.

Garden Spritz Moments

Our spritz menu is made for long afternoons and relaxed evenings, featuring refreshing Hugo Spritz to a zingy, sparkling Marg, the menu brings together light classics, vibrant, flavour-packed serves and mindful 0.0% options.

Crisp, sparkling, and effortlessly drinkable, each one is designed to be enjoyed in our sun trap pub garden.

Iconic Beers

We are proud to serve a range of real ales, from our iconic Young’s Original and Young’s Special, to locally loved favourites from Otter Brewery and St Austell, just to name a few.

Whether you’re a fan of timeless classics or looking to try something crafty, we’ve got the perfect pint (and bar snack) waiting for you.